Origin "Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.
Colour Gold, light brown.
Tasting notes Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture.
Available format 1.89 L and a 500 ml squeeze bottle ideal for toppings.
Beverage Innovation Directors tips Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.
- Lattes, cappuccinos...
- Milkshakes, frozen...
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